classic mole poblano is a dark sienna-coloured sauce, with intriguingly savoury and sweet flavours, redolent of the dried chilli, fruits, nuts, spices and chocolate within it. This recipe serves ...
Or, perhaps, if you like things a bit spicier, and you are more than happy to celebrate Cinco de Mayo with mole poblano ... in mole blanco vary from recipe to recipe. It often consists of some ...
Some of the most common chilli varieties are: Poblano - mildly hot, dried chilli used in the Mexican mole poblano sauce ... and then prepare according to the recipe. It's very important to avoid ...
This is a really easy chilli con carne recipe. It has loads of flavour even ... dried chilli used in the Mexican mole poblano sauce Mulato Isleño - mildly hot chilli with a deep, sweet flavour ...
Potatoes and poblano chiles shine in this recipe for papas con rajas. Soaked with crema, the combo is a great side dish or vegetarian-friendly taco stuffing.
Here, however, recipe developer Tess Le Moing transforms the dish by shredding chicken and combining it with mole sauce to make sliders. As a fun little extra, she tucks a few shards of crispy ...