One of the best things to do in Montreal is eat. For me, it’s a Montreal-style bagel at St-Viateur (sorry New York!), or a ...

One of Montreal's culinary emblems is the Montreal-style bagel. It's poached in honey, then baked in a wood-fired oven to give it its distinctively sweet taste and chewy texture. In a city spotted ...

Saul Restrepo: We've been making bagels for a longer time because ... Herrine: So this is Canadian cream cheese and a Montreal style bagel. Let's see if Canada does it better.

Whatever your proclivities, there's a Montreal bagel shop ready to fulfill your doughiest fantasies. For more Food & Wine news, make sure to sign up for our newsletter! Read the original article ...

There are quintessential Quebec dishes to be had, of course (poutine, pudding chomeur and Montreal bagels—tinier and ... the only place you can pay to make love without violating any laws.

A bakery known for producing some of the best bagels in Toronto has closed permanently. While the war between New York- and Montreal-style bagel lovers wages on and will — I hate to say it ...

A quick lesson from Montreal Bagels 101: This bread is chewy and slightly ... Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

A Montréal institution for more than 65 years, St.-Viateur Bagel is flourishing under the watchful eye of Joe Morena and his three sons. There are now four bagel cafes under the St.-Viateur ...