From masala oats with paneer to methi thepla with curd, check out the protein rich breakfasts for the winter season.

Heat a skillet, add oil, and distribute batter in a circular pattern. Drizzle oil and sesame seeds, then turn the pan until ...

Rinse the moong sprouts thoroughly using a strainer or colander. Boil the sprouts until cooked and then drain any excess ...

For 15 to 20 minutes, soak ½ cup of yellow moong dal. Add 1½ cups of water, salt ... Simmer for 5 to 7 minutes after adding ...

Pankaj Tripathi is vary particular about his diet. He just revealed that he drinks his masala tea just the way he likes it.

Blend lightly crushed moong sprouts with your preferred vegies in a food processor. 2. Combine the blend with besan and ginger garlic paste. Add water to form a spreadable batter. 3. Add Red chilli ...

These flavourful snack options are rich in fibre, protein, and essential nutrients. Try them when you’re hungry to enjoy a ...

Moong Dal Vada is a savory treat, which is a perfect balance of taste and health. To make this snack, just soak 1 cup of moong dal and blend it with 2 tbsp. semolina, salt, pepper, ginger, garlic ...

moong sprouts, onion, tomato, garlic cloves, ginger, coriander leaves, green chillies, Oil, Salt, rava, sesame seeds, Mustard seeds ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram (Moong)(Whole) ...