Nothing lifts the mood like biting into a decadent dessert or sipping on a good cocktail. Now imagine enjoying those two ...

※(mousse ring : height 5cm / 2 inches), Sponge Cake, ・3 eggs (LL size, 180g, 6.3 oz）, ・2/5 cup (80g) granulated sugar, ・7/10 cup (90g) cake flour, ・2.5 Tbsp (30g) unsalted butter, ・2 Tbsp (30g) milk, ...

Celebrate the holidays with this creamy, rich, and light chocolate mousse cake! 🌟✨ Eggless, gelatin-free, and flourless, ...

Replace gelatin-based jelly with agar-agar for a vegetarian-friendly dessert ... An 8″ x 8″ pan works well; just make sure it is deep enough to accommodate both the mousse and jelly.

Tired of the same old foods party after party, year after year? It's hard to find something unique and interesting that not ...

A tropical fruit with a distinct flavour character, soursop may be used to make a number of delicious desserts. Here are Five ...

egg white, granulated sugar, cream of tartar, egg yolks, all-purpose flour, cocoa powder, milk (1% or 2% or whole milk), vegetable oil, vanilla extract, unflavored gelatin, water, egg yolks ...

2 ripe mangoes, 1 cup heavy whipping cream, ½ cup sweetened condensed milk, 1 teaspoon vanilla extract, 1 tablespoon gelatin (optional). A beautifully plated slice of Jalebi Cheesecake with a fork ...

A popular vegan egg substitute, made by combining ground flax seeds with water, providing binding properties for sweet treats ...

Just about every country has a special dessert to mark the holidays. But none is as iconic as the classic French Yule log or Bûche de Noël.