chicken bone-in, ginger garlic paste, sour curd, black pepper powder, salt, oil, cashewnuts, almonds soaked, milk, green chillies, small onion chopped, each of ...

Try out Mughlai cuisine characterized by sumptuous curries and flavorful kebabs ... these parathas are quite filling and make an entire meal themselves such as ram babu paratha bhandar where several ...

Dry roast onion, chillies, and cashews with water until onion softens. Puree the mixture in a blender. Heat ghee, add shahi jeera, then the pureed mix. Cook, then add sugar, salt, garam masala, and ...

Methi Ajwain Paratha is the ultimate winter breakfast, full of flavour and super comforting. Here's a step-by-step guide to making this yummy paratha at home! Wheat flour, 1 tsp salt, 1 tsp red chilli ...

Step 4: Stuff the dough balls with the corn and cheese filling. Gently flatten each with your hands, then use a rolling pin to roll them out into flat parathas. Step 5: Put the paratha on a hot pan ...

Kebabs from Delhi and Tikkas from Mumbai dominate the street food scenes of the two Indian cities. While one is cooked slowly ...

Delhi NCR offers a vibrant culinary landscape with a variety of cuisines to explore beyond Mughlai. For Italian food lovers, there are places specializing in handmade pasta and wood-fired pizzas.

For the folks going to the Diljit concert in Lucknow, the mega event is going to be as high-energy as it gets. And all the fun is going to be exhausting for sur ...