Mung beans quickly sprout thick ... although soaking does reduce the cooking time.

I first tasted bindaetteok - Korean mung bean pancakes - on a winter trip to Seoul. I made a hurried visit to Gwangjang Market in search of Korean pine nuts (which are excellent). I had a dinner ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Soybean sprouts and mung bean sprouts are two of the most commonly used sprouts in Asian cuisine. They are both nutritious, low in calories, and easy to prepare. However, they have some differences in ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.

Pureed lentil and coconut cream form the base of this unusual dessert. Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside. 3. Soak the ...

This isn't a difficult dish to make, but it's important for visual appeal that the vegetables are sliced to about the same size. Apart from the mung bean noodles and sesame dressing, there are no ...

Please see the disclaimer below for more information. Understanding the nuances of sprout cultivation and the best practices for cooking with mung bean sprouts can transform them from a mere garnish ...

beans and legumes are downright delicious, too. F&W's guide gives you tips for preparing all the different varieties, from canned to dry, and offers plenty of enticing recipes.

Pad Thai is sold by street vendors in its home country and is a popular Thai dish in North America. But did it really get ...

Busan Food Tour Busan is an optimized city for gourmet travel because of convenient public transportation and plenty of food ...