Lots of restaurants and food manufacturers offer plant-based meat alternatives.

Whether your holiday table has turkey or Tofurky this year, you’re consuming a combination of proteins, fats and water.

Tenderizing tough meat can be a bit tricky, but with these tips, you'll be well on your way to making meats tender every time ...

For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers.

Light meat lovers claim dark meat is greasy ... with a variety of oxidative and slow muscle fibers. People with proportionally more of one than another might excel at different activities ...

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The reason for the time variation is because meat is composed of muscle fibers held together by collagen. The most-worked ...