Lots of restaurants and food manufacturers offer plant-based meat alternatives.

Whether your holiday table has turkey or Tofurky this year, you’re consuming a combination of proteins, fats and water.

At Thanksgiving dinner, lucky families will avoid impassioned discussions about religion and politics. But another argument ...

Steak lovers and home cooks alike have likely heard that the best way to keep a steak juicy is to sear the meat on both sides ...

Cooking chicken can sometimes leave an unexpected surprise: white goo. It's a slimy, jiggly substance that pools in the pan ...

Things to do while you’re cooking to make the meat tender and juicy You didn’t marinate the meat properly or marinate it not long enough. Overcooking at a high heat makes muscle fibers in the meat ...

One major health challenge in the aging population is the decline in muscle mass, strength and function (otherwise known as ...

Alex Crisp host of Future of Foods Interviews hears from Eshchar Ben-Shitrit, co-founder of Redefine Meat, a pioneering ...