Layered amongst the usual starchy potatoes and juicy, tender beef is the mushrooms' slightly chewy bite. It's such a subtle change, yet with a newly diverse texture, you'll find the dish to be much ...
Make sure to purchase regular cream of mushroom soup, not the condensed version. If you only have condensed soup, add water as instructed on the label before heating it. Boil 8 ounces of uncooked ...