Of course, there are so many versions of ragu, but most of them all have some meat as a base. This is the version that I ...

Thanksgiving is just one week away. If you're hosting this year, here's how AI could help you plan the menu. Rachel is a ...

To keep mushrooms in good condition and enjoy them for a long time, it's essential to freeze them. Preserving them this way will allow you to enjoy this product in all the recipes you want to make, ...

Make sure to purchase regular cream of mushroom soup, not the condensed version. If you only have condensed soup, add water as instructed on the label before heating it. Boil 8 ounces of uncooked ...

No matter your preference, we’ve rounded up 80 of the most delicious Christmas dinner options. Here you’ll find sides, snacks ...

A dietitian shares what ingredients and guidelines to remember when shopping for soup and her top-recommended canned soups ...

Avoid submerging mushrooms in water, as their spongy texture is prone to absorbing moisture and waterlogged mushrooms are less likely to brown when sautéed or roasted. If there’s dirt stuck in ...

Many Americans serve green bean casserole for Thanksgiving. But, this dish was unknown to the Pilgrims or the Wampanoag ...

Some foods from the first Thanksgiving are still served, though modified to account for availability and ethnic and cultural ...

We're diving back into IndyStar's archives of the 1960s and 1970s to bring you more recipes from the Hoosier Holiday Cookbook ...

We’re driving toward a lake on the south side of Mount Hood, cruising slowly and peering into the forest, when suddenly she hits the brakes, jumps out of the car, and runs up the hillside. I see her ...