Over time, frozen mushrooms lose some of their nutritional value, and can become mushy and bland once thawed. Canned mushrooms, which are typically sitting in some kind ...
To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...
Rachel Allen. Photo: Tony Gavin Rachel Allen's tagliatelle with mushrooms, cream and herbs. Photo: Tony Gavin Pasta comforts the soul on a cold day. Photo: Tony Gavin The evenings are suddenly ...