Hayden Quinn is a cook and TV personality. He is best known for appearing as a contestant on MasterChef twice. On Tuesday, he ...

One cheese that you do not want to add when making the soup? Swiss. Recipe developer Michelle McGlinn said, "I wouldn't recommend using Swiss, even if you love mushroom Swiss burgers. That funky Swiss ...

Deep-fry the mushrooms in batches for 2 minutes until golden brown and crispy. Carefully remove and transfer to a tray or plate lined with kitchen paper. To assemble each burger, spread the ...

Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook mushrooms. The versatility of these meaty fungi cannot be understated: You can throw ...

Chris gives Leah two different recipes to fall in love with these more specialty mushrooms—a recipe where mushrooms meld with older flavors, Pasta with Creamy Mushroom Ragu, and one where ...

I wanted to try one of the smash burgers, a thing that I never ordered from the food truck. I was feeling mushrooms in a big way, so I ordered the Mushroom and Swiss Smash Burger, served with a ...

The current shortage of the antidote used to treat mushroom poisoning is problematic. Tox Info Suisse urges amateur mushroom pickers to have all mushroom pickings checked by an official mushroom ...

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4. In a large pan or wok, cook the leeks and the mushrooms in the butter until they are soft, and season well with salt and pepper. Once soft, add the flour and stir to make a paste (roux).

Set aside, covered with foil. Add 150ml double cream, 1 tbsp chopped parsley and any reserved mushrooms, and cook on a high heat for a further 1-2 minutes, until the cream has reduced to a silky ...