Directions Shape beef into six 1/2-in.-thick patties. In a large nonstick skillet, cook burgers over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Remove to paper towels ...

Hayden Quinn is a cook and TV personality. He is best known for appearing as a contestant on MasterChef twice. On Tuesday, he ...

This beef and mushroom burger combines the best of both worlds. Dubbed the “mush”, this recipe from Hamburger Gourmet is doubly good, teaming the rich flavours of beef with the umami of ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing.

Thicc ‘n’ juicy to smashed ‘n’ crispy, these Orlando food trucks are rolling out high-quality burgers to “meat” demand.

I wanted to try one of the smash burgers, a thing that I never ordered from the food truck. I was feeling mushrooms in a big way, so I ordered the Mushroom and Swiss Smash Burger, served with a ...

Chris gives Leah two different recipes to fall in love with these more specialty mushrooms—a recipe where mushrooms meld with older flavors, Pasta with Creamy Mushroom Ragu, and one where ...

Do not fret — t hough this is undoubtedly a fraught time, you can always rely on home-y, warming comfort food for a bit of ...

I first got into foraging mushrooms back in my days at The Dorchester ... easily which can ruin the flavour. Here are a few recipes to make the most of the humble fungi.

Set aside, covered with foil. Add 150ml double cream, 1 tbsp chopped parsley and any reserved mushrooms, and cook on a high heat for a further 1-2 minutes, until the cream has reduced to a silky ...