Most recently seen in a scene on FX show Shogun, natto - a Japanese dish of stinky fermented soybeans - is a divisive one for ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...

Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans.

Natto, often called "sticky beans," is made from fermented and cooked soybeans. Native to Japanese culture, natto is often ...

The enzyme nattokinase, which is derived from the traditional Japanese dish natto (made from fermented soybeans), has demonstrated potential health benefits, particularly in relation to ...

People who eat fermented soy-based foods such as "natto" and "miso" on a daily basis reduce the risk of dying from a stroke or heart attack by 10 percent, according to a long-term study by the ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk.

Though natto and miso are both made from fermented soybeans, the two ingredients are fermented using different bacterial strains. Natto consists of whole fermented soybeans, while miso is a smooth ...

MK7 is typically derived from either natto, a fermented soybean product ... Additionally, the product contains soy, which may be a concern for some users. Overall, if you’re looking for a ...

subtilis, known for its industrial use in the production of natto (fermented soya beans), to use as the basis for the OGAB technology. Synplogen’s OGAB-based platform can assemble linear DNA str ...