This crustless spinach quiche could not be easier to make, or more delicious. There's no crust to roll out, so it's ready in a snap, perfect for weekend brunches and impromptu get-togethers. Prep: 25 ...

Lastly, over-filling the crust with too much liquid can lead to a soggy crust. Is a frittata the same as a crustless quiche? No. The confusion comes in due to the presence of eggs and some overlap ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch ... its taste and texture to a ...