Molly Allen is a previous bakery owner and freelance writer and editor with more than 10 years of experience focused on food and beverage, lifestyle, travel and parties. Her work has been published in ...
A team from Laval University in Quebec has discovered compelling evidence that replacing just two tablespoons of refined sugar with pure maple syrup could significantly reduce several key risk ... and ...
malt syrup, maltose and sucrose. There are also various natural sweeteners and sugar substitutes that you can add to food and beverages that provide sweetness without the downsides of refined sugars.