Gently slide in the sushi log and deep fry till golden brown and crisp. Drain on an absorbent paper. 7. Cut the fried sushi ...

The East is raw beef with fried noodles, a quail egg and yuzu ponzu. Wan Kim suggests that customers should order both as a ...

Nuri Abac was a 20th-century Turkish artist known for his use of traditional Persian painting techniques. Throughout his oeuvre, Abac depicted Anatolian mythology, street vendors, taverns, and other ...

It's feared a wave of unhygienic pranks will scare off sushi train customers Japanese police have arrested three people over "sushi terror": viral, unhygienic pranks that are threatening the world ...

Claude the Claw is the signature item at their East Coast fried chicken hot spot. It's a crave-worthy sandwich filled with an entire chicken quarter (thigh and drumstick) you might find in any ...

while Japanese-style fried rice uses short-grain rice varieties like sushi rice. Long-grain rice varieties like Jasmine are also used, like for Thai-style fried rice. India also has a fried rice ...

For the fried chicken, put the chicken in a bowl or shallow dish and pour over the buttermilk and Worcestershire sauce. Toss the chicken in the buttermilk mixture, cover with cling film and allow ...

Tip the rice into a medium saucepan. Add 300ml/10fl oz water and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes. Remove from the heat, drain off any excess water ...

Kouama Yanta, introduced as “the greatest tuna cutter in the greater New York metropolitan area,” carved up the bluefin tuna before it was sliced into bite-size pieces and served to Sushi-Con ...

When I first moved to Portland, going out for sushi meant riding bikes with friends to the old Sushi Takahashi downtown, where a miniature train loaded with inexpensive rolls, fried fish, beer ...