Who doesn’t love pie? Whether it’s sweet or savory, there’s a pie for every occasion. From classic fruit pies to creamy custards and hearty meat-filled options, these 20 recipes offer something for ...
Apple crisp and its cousins the crumble and cobbler are not just easier than apple pie, they're better. They're the apple dessert of America's future.
100% YES! Apple pie filling pairs perfectly with enchiladas. I like to spread some cream cheese for a tangy twist. These are super delicious, caramelly, and they scream cozy winter nights! These ...
Making a great pie starts with the crust. Even though there are countless ways to configure pie crust, and it varies depending on the type of filling, the classic remains the butter crust.
Making homemade pie pastry can feel daunting, but it's worth it: It's much tastier and butterier than the store-bought pie crusts, and it feels great to have mastered your own beautiful crimped crust.
What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...
all-purpose flour, coconut oil, cold, butter, cold, ice water, sugar, vanilla extract, cinnamon, nutmeg ...
Add a tasty twist to your classic pecan pie recipe by adding a bit of chocolate and cocoa powder. The result is a tasty, ...
Let’s turn your kitchen into a haven of autumnal bliss. Preheat oven to 350 degrees. Into a food processor, add pumpkin, tofu, sugar, cinnamon, and pumpkin pie spice. Process until smooth. Into crust, ...
Into unbaked pie crust, pour mixture. Place in oven, and bake 30 minutes. Remove from oven, and cool 3 hours. Allow to set in refrigerator overnight or for at least 8 hours. Serve at room temperature.