Oats are one of the most common options consumed in breakfast. Packed with firbe, protein and other nutrients, they can help ...

Before making the dosa batter, soak the sprouts and oats for a few hours. To make a nutritious batter, grind soaking oats and sprouts into a homogeneous mixture. To the dosa batter, add a pinch of ...

Mix well preparing a watery batter. Rest for 15 minutes for the oats and rava to soak well. You can adjust the consistency by adding water if required. When the pan is super hot, pour the batter on ...

Oats dosa is a healthy, crispy South Indian dish made from ground oats, rice flour, and semolina. It is a nutritious twist to traditional dosa full of fibre and essential nutrients. It's quick to ...

Now transfer the moong dhal and channa dhal to a mixy jar along with methi powder ans salt and grind to a fine paste.Transfer to a vessel. Now heat a tawa and spread a full ladle of batter thinly ...

Ragi flour , Sooji / semolina, Sour curd , Green chillies , Curry leaves, Onions , Jeera / cumin, Salt , Oil - To make dosas ...

Karam dosa is a unique culinary delight hailing from Andhra Pradesh. Learn how to recreate this flavourful South Indian delicacy in your kitchen with this quick recipe. Blend red chillies, onions, ...

1. Pour a ladleful of batter from the edges toward the center. 2. Drizzle a little oil around the dosa. 3. Cook on medium flame until the edges lift, then flip and cook briefly. When the cheese melts ...

Drizzle the wrap with sauce after adding the grilled chicken and vegetables. Serve right away after folding the wrap's sides and securely rolling it. Try This Healthy South Indian Sprouts Oats Dosa ...

Transfer the powdered rava into a large bowl. Add 2 tbsp rice flour, 2 tbsp wheat flour and mix well. Now add 2 tbsp hot oil and mix well well. Adding hot oil to flour helps to get crispy dosa.