My old-fashioned flaky pie dough works best with all-purpose flours with a protein content around 10% (brands like Gold Medal, Pillsbury, and Immaculate) and no-frills, American-style butter.

Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...

I could whip up perfectly amber caramels and soft sheets of marshmallows with no problems. But pie perplexed me. When it comes to a pie, there are so many components to consider: the crust, the ...

Our sour cherry pie is made with an all-butter crust. Instead of a traditional lattice top, we like to use a cookie cutter to cut fun shapes out of the dough for a modern, visually appealing topping.

Even a simple swap of bitters can transform a whiskey cocktail with a new flavor profile featuring chocolate, cherry, walnut. All this goes to show that while the old fashioned might be considered ...

Nothing quite compares to the comforting, nostalgic flavors of old-fashioned ... pie join forces for this Cracker Barrel Cinnamon Roll Pie. It’s a heavenly combo of gooey cinnamon rolls nestled in a ...

In this video, Stephanie teaches you how to bake a delicious and festive cherry pie with a stunning wreath-shaped crust—perfect for Christmas, Thanksgiving, or any holiday gathering! Watch how ...

This post may contain affiliate links. Read our disclosure policy here. What’s more comforting than an old-fashioned baked apple dessert? I’m sharing a few of the best baked apple dessert recipes for ...