On top of that, it is easier than most of the coconut custard pie recipes, so it is a win/win!!" - Diana Perry My Friend's Old Fashioned Coconut Custard Pie has been awarded a Blue Ribbon from The ...
Spoon a tablespoon of the mincemeat mixture into each of the mince pie cases and brush the rim of each pastry case with a little beaten egg. Roll out the remaining pastry onto a lightly floured ...
Let the aroma of a freshly baked apple pie fill your dessert cravings. Sprinkle in aromatic spices like cinnamon, cloves and nutmeg and team it with a scoop of vanilla ice cream. Heat oven to 375 ...
Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.
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Slicing apples thinly and placing in between pastry is a no-brainer. I used Granny Smith apples in this pie and they were so sweet I almost didn’t need to bother with the sugar. The tingle of ...
The old-fashioned is one of the oldest mixed drinks in the cocktail canon. Muddle a sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple ...