Olives are a popular salty snack and flavorful addition to meals. Whether you like to enjoy olives on their own, in a salad, ...

"A Fatty's Guide to Traveling and Eating the World" is a monthly travel and food column here at Salon that’s dedicated to ...

1. Slice the baguette diagonally and generously spray both sides of the slices with garlic oil spray. 2. Bake in a preheated ...

The King and Queen are in Samoa! Chef Monica Galetti's guide to the island nation where she grew up - The chef was born in ...

Driving along in the middle of nowhere, admiring the stunning scenery, up pop two crazy horses determined to cross the road ...

From waterfront institutions to casual street food joints, here’s our pick of the best eateries on the East Coast ...

Good things happen when a heritage olive oil brand restores a 500-year-old palazzo. We check in to Rastrello in ...

This salmon is cooked in its own juices, along with olive oil and white wine, resulting in a consistently delicious dish.

Trees and entire gardens should more often be placed at the core of the design process for homes, say the authors of a new ...

Most visitors to Greece's Amorgos don’t know though is that on the island itself, water for household use and irrigating crops is far from abundant. Farmers are struggling to grow crops.

A new restaurant in Park Slope serves elegant Levantine classics with a dash of hipster style and some New York pluck.

Jewish settlers carry out these illegal practices in various areas of the occupied West Bank with the full protection of the ...