Egg-based dishes are universally appreciated, and two favorites are the Japanese tamagoyaki and Western omelets. Here's how ...

Put on your chef hat and make this "The Bear" inspired Boursin omelette - and yes, it comes topped off with crumbled potato ...

Julia Child and Jacques Pépin are two French cuisine giants. But they have differing approaches to the classic French ...

Make sure that the eggs spread out evenly across the pan. When the omelette is wet but not runny, pipe the Boursin on one side and turn off heat.

Most kitchen shops and cookware departments in large stores have a selection of omelette pans, from non-stick to aluminium and of differing sizes. Pans and knives are very much a personal thing.

But it tastes lovely with just cheese, too. You can cook more than one omelette at a time in the pan. Do wash out the bag and use it again.

The 40th Annual Giant Omelette Celebration kicks off tomorrow in Abbeville. The Confrerie D' Abbeville will host the "5000 ...

Take 4 eggs, 1 onion, 4 small potatoes, 1/4 cup olive oil and plenty of salt & pepper. Take a frying pan and heat the oil at medium. Cook potato and onion slices slowly. Stir 2 or 3 times, but ...

Pans and covers are also oven safe, making it ideal for finishing a gourmet dish Flat, wide bottoms heat evenly and provide plenty of room for cooking; The sloped sides are designed for easy ...

Grab a cast iron skillet and heat it over low-medium heat. Toss in the chopped spinach, garlic, and a sprinkle of salt to taste. Lower the heat to medium and pour in your egg mixture. Give the pan a ...