Cheese might not be the first thing non ... You can also buy inventive seasoned varieties like the organic spicy habanero ...

Test the oil with a cube of cheese: the cheese should begin to bubble immediately. Lightly fry the paneer until golden brown, about 3 minutes. Remove with a slotted spoon and set aside to drain on ...

Behal raised concerns about Zomato selling analogue paneer to restaurants, noting how these restaurants do not add a disclaimer when selling dishes that use this fake cheese to customers.

Read on to find out. Analogue paneer, or synthetic paneer is a type of cheese that is made with non-dairy ingredients. Unlike the traditional paneer which is made with curdling of milk, analogue ...

Choose low-fat, high-protein paneer for a nutritious base. Look for 20-25 grams protein per 100g serving. Opt for homemade or organic paneer.

Matar Paneer is a popular North Indian dish made with paneer (Indian cottage cheese) and peas in a spiced tomato gravy. This vegetarian delight is often enjoyed with chapati or rice. It's a staple ...

Paneer, aka, Indian cottage cheese, is a non-melting cheese, a favourite of the Indians. Recently, Zomato came under fire for allegedly selling “analogue paneer” to restaurants through its B2B ...

On the website, the product was labelled "Analogue Paneer" that is "fit for tikka and gravy paneer dishes." WHAT IS ANALOGUE PANEER? Paneer, known as the soft Indian cheese and beloved for its ...

If you haven’t tried the dish yet, it pairs the makhani sauce with a cubed paneer, a traditional Indian cheese. It’s widely considered the vegetarian version of butter chicken, or murgh makhani.

Owing to its rich taste and versatility, paneer is a staple in many cuisines. Whether fried, grilled, or crumbled, cottage cheese adds a delightful flavour to any meal. It is one of the most popular ...