Barbecue is a southern staple and the Myrtle ... Swig and Swine serves smoked pork, brisket, chicken and turkey, as well as southern sides. The restaurant is open from 11 a.m. to 9 p.m. everyday.
In 2019, when Tilak Patel landed in southern Alberta from his native India, he came in on a study permit. Five years later, he’s a local businessman, the owner and ...
It works as advertised and has loads of fantastic features. The oven is by far the best convec... Love the 5 burners on the stove. The middle burner is great for simmering or keeping something ...