While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, ...

Imagine digging your fork into a creamy, gooey mac and cheese with an unexpected twist: smoky, tender brisket. This Bris ...

One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

In Burlington, Vermont, Myer’s Wood Fired is that kind of place, and their brisket sandwiches are the star of the show. Known for its Montreal-style bagels and wood-fired pizzas, Myer’s also excels in ...

Beef stew and pot roast both start with large cuts of meat and tender root vegetables in a savory broth. But there are also ...

Heat the oven to 325°F. Place the brisket in the oven and cook for 2 hours. Remove the baking dish, carefully flip the brisket over, and continue cooking until fork tender, about 2 hours.

Most traditional kitchens have an oven and stovetop combo, where you can cook on the countertop-height stovetop, and use the oven underneath for casseroles, bread, baked dishes, and other items.

Cook in the oven for 3 hours with the lid on ... Note: Ask for the “nug” end of the brisket, it’s thicker and usually has better marbling so will be more tender when slow-cooked.