The tomahawk steak is a showstopper for any steak dinner. We interviewed the executive chef at CUT by Wolfgang Puck to learn ...

Getting a nice cut of steak at a low price point is a huge win for any home cook. Stock up on this particular cut for your ...

A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

Dustin Presley prepares ribeye steaks to order on the third Monday of every month at The Hub, a popular brick oven pizza restaurant in Moundridge. Travis Heying The Wichita Eagle For years ...

For the steaks, heat a large, heavy frying pan over high heat and add the oil. Season the steaks well with salt and pepper and fry on both sides until cooked to your liking. Rest for about 5 ...

Preheat oven to 350°F. Rub 1/2 cup Cajun Seasoning and oil evenly onto all surfaces of beef Ribeye Cap Steak. Place steak, fat-side up on roasting rack in shallow roasting pan. Insert ovenproof meat ...

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

Beef being so expensive, you could cold smoke a single Ribeye steak instead of a whole Prime Rib ... You want 125F degrees internal meat temperature. Remove steaks from oven, cover with foil, rest 15 ...