Place pasta in one of the bags, press out air and seal. Set aside. Place parsley flakes, diced onion, oregano, basil, rosemary, garlic powder, pepper flakes, and black pepper in the second bag, press ...
Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...