Roasting them is probably the easiest option – chopped, put in a tin with oil and salt, then oven-cooked at a high heat ... remoulade makes a fine side to steak, roast chicken, grilled salmon ...
The name refers to how the steak is cooked since, depending on the recipe, the steak is treated similarly to cooking fried chicken with flour, bread crumbs or batter coating. What is the ...