simply toss aromatics like garlic and herbs in the pan with a neutral oil or butter, and use a spoon to baste the steak, then ...

Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

You wouldn't cook pancakes in a Dutch oven. You'd do your best not to utilize a saucepan for a piece of salmon. In the same vein, you wouldn't want to use the wrong pan to cook your perfectly seared ...

In a frying pan over medium heat add the butter pan and sear the steak for about five minutes on each side keep turning, then add the garlic cloves and rosemary sticks cook for another 5 minutes ...

Heat a non-stick frying pan over a high heat. Add a little oil and, once hot, sear the beef with the garlic for a minute each side. Set aside to rest. Add a little more oil to the same pan.

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...