For the steaks, heat a large, heavy frying pan over high heat and add the oil. Season the steaks well with salt and pepper and fry on both sides until cooked to your liking. Rest for about 5 ...
3. Heat the oil in a large sauté pan. 4. Once the oil has reached temperature, carefully start searing each piece of short rib. 5. Once all the meat has been seared, remove from pan and set aside.
Breakfast is the most important meal of the day, and nothing beats a classic omelette or scrambled eggs and toast. However, you can't create the perfect breakfast if you don't have the right tools.