Pan-seared Bluefin tuna is a simple recipe that lets the fish’s natural flavors shine while delivering a restaurant ... Pro Tip: For a delicious Asian twist, try sesame oil and a sprinkle of sesame ...
Here are some of my favorite sides to serve with this pan-seared steak recipe. We keep it very simple: we love our steak, frites, and salade. I am a passionate cook, recipe developer, author ...
“Sashimi brings out the best in Bluefin tuna’s flavor, and ponzu adds a balanced, tangy note,” notes Chef Nobu Matsuhisa, a famous Japanese chef known for his innovative sushi. For top-quality, ...
Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe ... Allow the steak to come to room temperature. Warm a large heavy-bottomed sauté pan over medium ...