To find the sweet spot, Ricks suggests this technique: “Combine your dry ingredients first, then add your wet ingredients. Whisk gently until the batter begins to look like oatmeal, with a few lumps ...
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...