Fat links of chorizo, morcilla (blood sausage), crisp-skinned chicharrón (skin-on pork belly), tri-tip, and pork ribs, all to ...

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It boasts a Michelin-trained chef, stacks of local produce and a 270-bottle wine list (with one priced over $20,000). And ...

It’s not an uncommon name among Mexican restaurants given that “parrilla” means “grill.” Bizarro LaPa is a bigger chain, based out of Marietta, with 21 locations, mostly clustered around Atlanta.

If you've been looking to up your grilling game and bring that extra flavor to your grills, getting a charcoal grill might be the best next step for you. A charcoal grill may seem less enticing ...

The contemporary space is splashed with elements of clay, raw and textured materials, and homages to Peru’s rainbow mountain Vinicuna. A custom-built parrilla grill imparts a flame-licked element to ...

If you’ve been considering a new pellet grill, our experts have done the research and testing to help you find the best one for you. Pellet grills are one of the most popular -- and best -- ways ...

It is that time of the year when alumni from colleges and universities return to celebrate their favorite moments from their ...

At both sites, the parrilla grill is a DIY job if you sit outside (you order para picar, and then chicken, seafood and meat for the BBQ); but at SE1 there’s also a stylish, brick-lined interior ...

Its centrepiece is a stunning open kitchen, with a three-tiered rotisserie, Argentine parrilla grill and pizza oven. And ...