Antica Nova in Troy shares how to make its spaghetti vongole with parsley pesto. Can't see the recipe below? Click here.

With the machine running, slowly pour in 1/3 cup olive oil and process until the pesto is fully combined. Stir in the ...

Antica Nova in Troy shares how to make its spaghetti vongole with parsley pesto.

Chefs Anthony Giannola and Chelsea Adams from Antica Nova in Troy demonstrate how to make spaghetti alle vongole.

Set aside. Cook the pasta in a large saucepan of salted boiling water for 10–12 minutes or until al dente. Drain, reserving 1 cup (250ml) of the cooking liquid. Return the pasta to the saucepan with ...

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Kick off your celebration with these delicious and simple New Year's Eve appetizers, including easy-to-make finger foods and ...