The eggs you buy in a carton at the grocery store likely aren't pasteurized -- but some folks opt to pasteurize them in their ...

If history has taught us anything, it's that U.S. presidents have eaten some pretty strange things. But this one's raw egg ...

Lemon juice is highly acidic and has good reason to be in most kitchens. But could one of those reasons be to eliminate the ...

For example, eggs can be pasteurized, and they may have a slightly more opaque white than raw eggs, but they are still raw and you wouldn’t confuse them for hard-boiled eggs. The process ...

We spoke with a food safety expert to learn everything you need to know about properly storing your eggs so you can safely ...

During an avian flu outbreak, “The chance of infected poultry or eggs entering the food chain is low,” the FDA said on its ...

The confirmed and presumptive cases all worked with infected poultry at a commercial egg farm. All had mild symptoms and were ...

Eggs are known for providing high-quality protein, vitamins, and minerals such as vitamin B12, riboflavin, and selenium, ...

Meanwhile, vegetable and pasteurized egg mayonnaise are still available online and in supermarkets. Though the ban doesn’t ...

“Pasteurization of milk was adopted decades ago as a basic public health measure to kill dangerous bacteria and largely eliminate the risk of getting sick,” the FDA said on its website. All ...