The cafe is in collaboration with Louis Vuitton’s consulting chefs, Arnaud Donckele (who runs two three-star Michelin ...

Add to that the fact that most culinary schools silo savory and pastry, and the result is that many chefs have zero experience making desserts. For some chefs, though, the magic is in the crossover.

For some chefs, the magic is in the crossover. There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much ...

For decades, NMTCC’s Bakery and Pastry Art has been a unique program that allows aspiring pastry chefs to gain experience and knowledge in the industry. “We are training culinary and baking ...

Minimal, in the Taiwanese city of Taichung, is the world’s first ice cream establishment to receive a Michelin star. Guests ...

There are a all kinds of tools and equipment you need in a kitchen if you're fond of cooking, but most chefs will tell you that a good chef's knife is the most important. However, finding a good ...

Laura Cronin, executive pastry chef at Eleven Madison Park and the seasonal pastry pop-up Bake in Nice in New York City ...