Soon after graduating, he took a job as a line cook at The Federalist in Boston. Just as he was settling in, the job of pastry chef opened up suddenly. “You hear from cooks who say, ...

27, the day before Thanksgiving. Fogg was the pastry chef at Emeril's Restaurant for six years before starting his business.

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.

With a few easy techniques, anyone can make a show-stopping lattice-top pie. We all know it's what's on the inside that ...

Baking vegan-friendly pies for the first time this Thanksgiving? Conquer the plant-based learning curve with these ...

1 Preheat the oven to 200C/180C fan/gas 6 and line a baking tray with baking paper. 2 For the filling, lay the squash wedges ...

As noted by her "Top Chef" bio on the Bravo website, Nguyen "started as a pastry cook at restaurants like Coquette and Eleven ...