Add to that the fact that most culinary schools silo savory and pastry, and the result is that many chefs have zero experience making desserts. For some chefs, though, the magic is in the crossover.
For some chefs, the magic is in the crossover. There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much ...
[Photo courtesy Food Network] With a wave of a magic wand, Ocala chef Yohann Le Bescond is appearing on the Food Network’s new series “Harry Potter: Wizards of Baking,” which will premiere on Nov. 14.