Food lovers beware: Maxime Frédéric, the talented pastry chef at Cheval Blanc, is opening Pleincœur, a family-run bakery, ...

Ansel grew up north of Paris, baking first at legacy bakery Pâtisserie Peltier as well as Fauchon. He moved to the U.S. in ...

"We really want to make a splash and put our names out there and say, 'Okay, we're here. This is the Italian bakery and deli ...

This acquisition will enable Bikaji to expand its product portfolio into the premium bakery and patisserie segment, while also incorporating various café offerings to meet evolving consumer ...

Just passed the hotel's Swan Lake bridge, locals and hotel guests are invited to enjoy the bakery prowess of executive pastry ...

After much deliberation, Stéphane Guichard came out on top. His apple tart, to be enjoyed at Les Petits Gourmands bakery and patisserie, in Athis-Mons, Essonne, is the best in the Paris region this ...

Fall was a busy season for restaurant openings on the Peninsula and in the South Bay.  Businesses of all kinds opened, from the high-end — including a new sushi bar from an acclaimed chef and the ...