10-12 French beans 200 gm of water chestnuts Water as required 1 tsp of salt 1/2 cup of roasted peanuts 2-3 dried red chillies 1 tbsp of white sesame seeds 1-2 garlic cloves 2 tbsp of sweet chilli ...

Water chestnuts, a popular ingredient in Asian cuisine, are not nuts but aquatic vegetables. These crunchy, white orbs are the edible corms of a grass-like plant native to Southeast Asia ...

Surprising but essential, this marinated pea salad will be a start on your holiday table. Ivy is an Editorial Producer for Dotdash Meredith and hosts an array of lifestyle videos. She also authors a ...

Simple fibre rich hydrating salad.

The water chestnut is an aquatic vegetable from Asia, with small corms that can be eaten cooked or raw.

Browse 30+ water spinach salad stock videos and clips available to use in your projects, or start a new search to explore more stock footage and b-roll video clips. "Tipat Cantok" is a traditional ...

The Watergate salad is a retro recipe that is always welcome on the table. Amanda Stanfield is a chef and recipe developer in the Dotdash Meredith Food Studios. She's an expert in menu development, ...