Remove from the heat. Arrange the pear slices in an even layer on top. 2. In a small bowl, whisk together the all-purpose flour, hazelnut flour, baking powder, cinnamon and salt. Set aside.
You can prepare the pear up to 24 hours ahead. You can also slice the beef up to 2 hours ahead, then arrange on sheets of baking paper, stack them up and store in the fridge. All you have to do is ...