Remove from the heat. Arrange the pear slices in an even layer on top. 2. In a small bowl, whisk together the all-purpose flour, hazelnut flour, baking powder, cinnamon and salt. Set aside.
You can prepare the pear up to 24 hours ahead. You can also slice the beef up to 2 hours ahead, then arrange on sheets of baking paper, stack them up and store in the fridge. All you have to do is ...
Step 3: Dip the slices in a lemon juice and water solution (1 tablespoon of lemon juice per cup of water) for a few minutes to prevent browning. This helps maintain their bright color and prevents ...
This vibrant drink is perfect for summer gatherings or as a light and refreshing aperitif. The sweetness of the pear complements the bitter notes of the Aperol, while the sparkling wine adds a touch ...