Winters without matar paratha seem incomplete. Fresh peas are perfect for preparing stuffed parathas and enjoy them with pickles, chutney, and raita. These flatbreads are healthy and widely consumed ...

For pressure cooking: 2 potato, peel & cube 1 carrot, chopped 20 florets gobi / cauliflower 15 beans, chopped ½ cup peas / ...

Green Vegetables Must Have In Your Diet Want Your Car To Last A Lifetime? 7 Simple Tips 5 Reasons Why You Should Always Eat ...

boiled and mashed Potatoes, boiled Green Peas, Salt, Turmeric powder, Green Chillies chopped, Cumin Seeds, small bunch chopped Coriander Leaves, chopped Ginger, Asafoetida or Hing, Dry Mango or Amchur ...

Chunki Matar is very easy to prepare because it doesn't require a long process or a lengthy list of ingredients.

Step 4: Stuff the dough balls with the corn and cheese filling. Gently flatten each with your hands, then use a rolling pin to roll them out into flat parathas. Step 5: Put the paratha on a hot pan ...

potato, chopped onion, chopped tomato, Salt to taste, green chilli, bay leaf, green peas, mustard oil, turmeric powder, cumin powder ...

Image Source : SOCIAL Know how to make Ragi cheela for breakfast. Cheela is people's first choice for breakfast. In most homes, gram flour cheela and semolina cheela are made, but have you ever ...

Cabbage is cooked a lot in the house during the winter season. Whether it is cabbage or cauliflower, eating them in this season is a different pleasure. But, both these types of cabbage also have ...

Washington’s Pakistani food scene remains one of its most under-sung strong suits, and it’s only getting stronger. Ambitious ...

Stir in the remaining wine, the chicken and the frozen peas, then continue to cook, stirring constantly, for a further 4-5 minutes, or until the chicken and peas are heated through and the rice is ...