“From there, they have to separate out the tiny bit of actual penicillin they’re going to get from all that. It’s like making maple syrup,” says Diane Wendt, a curator in the Division of ...

I'm not much of a hot-cocktail girl. Sure, I enjoy the occasional hot toddy, but otherwise I prefer my cocktails chilled ...

This wintery cocktail has all the warmth you need — with none of the literal heat. Get the recipe: Penicillin Cocktail The ...