“The classic spaghetti carbonara is a comfort food standby in ... Of course, you’ll also want some kosher salt and freshly ground black pepper for seasoning. As far as kitchen tools are ...
Drain in a colander and allow to cool slightly. Put the cream, garlic, bay leaf, ¼ teaspoon salt and ¼ teaspoon pepper in the empty saucepan and place over a high heat. Once it gets close to boiling, ...
How to make a delicious pasta carbonara Ingredients One egg (yolk only) 15g parmesan 25g pecorino romano 0.5g pepper 100ml pasta water 120g dried pasta 50g guanciale Method Firstly, pre-mix the ...