But the half-submerged orbs of charcoal black would guarantee it. This dish is Ayam Buah Keluak, a classic Peranakan dish, and those tantalising orbs are buah keluak (or black nuts), an utmost ...
Revisiting certain places doesn’t always have to give you a sense of déjà vu. Not when you can still find something new to discover about them. Take Singapore, for instance. Due to the numerous events ...
Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living. Scalloped potatoes ...