Chef Kyo Pang teaches us all about this hybrid cuisine and how she's keeping it alive in New York City The post Stir Fried: ...

The fiery red chicken curry, glistening with the aromatic oils of chillies and spices, might whet anyone’s appetite. But the ...

Rainbow Rice House is an unassuming eatery near Clarke Quay serving up zi char classics including hokkien mee, har cheong gai and more.… ...

There is Xia Mi Hao Liao for Hubei-style crawfish, Locanda for hearty Italian fare, Marymount Bakehouse for pies and sourdough bread, and Nana Dolly’s for Peranakan food. Nana Dolly’s has ...

From zi char to Hainanese curry, discover some lesser-known Singaporean dishes, as well as where to dig into them.

Under the guidance of newly appointed chef Salvatore Giorgio Catania, Pete’s Place serves up classic Italian cuisine with a ...

Some Peranakan recipes follow the Chinese tradition by adding tofu puffs or taupok to absorb the gravy, while others also include turmeric powder and curry leaves like in the Indian tradition ...