Toxic materials such as pesticides must be used according to the manufacturer's label that states it may be used in a food ...

The 47th session of the Codex Alimentarius Commission (CAC47) has opened at the Centre International de Conférences (CICG) in ...

Pesto is typically made from fresh basil, but did you know you can create a delicious version using vegetable scraps?

Stewardship not only protects human health but is also beneficial for protecting the environment, making agriculture sustainable in the long term ...

Study adds to the wide body of science linking pesticide exposure in children to neurobehavioral effects such as ADHD.

Organic foods may follow strict production regulations, but having an organic label doesn’t necessarily mean that produce is safer, healthier, or more nutritious.

Veterinary drug residues in animal-derived food products are considered a potential health hazard for human consumption due ...

Baking soda, a versatile kitchen staple, is celebrated for its leavening properties, making baked goods light and fluffy. It ...

When the U.S. Department of Agriculture (USDA) announced at the end of October a $15 million program to expand access to ...

Photo: AI-generated image created by Prof. Blundell In today's health-conscious world, ensuring the safety of our food is paramount. As consumers grow more aware of the ...

Marty Makary, a highly acclaimed surgeon who is an outspoken critic of the U.S. food system, the use of pesticides, and of ...

The department of consumer affairs launched the Tomato Grand Challenge last year as 30-35% of India’s tomatoes are lost every ...