Use the pesto aioli in this recipe from the Little Pine cookbook to jazz up sandwiches, vegetable spreads, and burgers. Make extra of the herb-roasted mushrooms for sprinkling over salads or layering ...
If you're not feeling that combination, just make a pesto aioli (pesto mixed with mayonnaise) and spread it on in place of regular mayo. And you aren't confined to just using classic Genoese basil ...
Then, in terms of ingredients, a garlic aioli recipe is an emulsified spread primarily made up of mashed garlic and olive oil, while mayo sticks mostly to neutral oils, eggs, and vinegar.
Caprese Sandwich Recipe with Basil Pesto (Panini) This Caprese Panini combines creamy mozzarella ... This Vegan Steak Panini features marinated tofu with a spicy horseradish aioli for a satisfying, ...